Packs sizes (2)
| code | packaging size | price per unit | box price per unit | |
|---|---|---|---|---|
| Code & packaging | Price per piece | |||
|
code
402302.1210
|
packaging size
500 g
|
Product active until stock lasts.
|
|
|
|
code
402302.0914
|
packaging size
5 kg
|
Product discontinued. Alternative A0949,5000 (please check specifications).
|
|
Technical data
- Product Code:
- 402302
- Product Name:
- Agar, Bacteriological European Type (Ingredient) for microbiology
- Quality Name:
- for microbiology
- Short Description:
- For microbiology use.
- Specifications:
- pH at 1.5% before autoclaving: 6.0-7.5
pH at 1.5% after autoclaving: 6.0-7.5
Melting range of 1.5% solution: 85-90°C
Range of Gelling 1.5%: 34-38°C
Gel strength at 1.5% (Nikan's method): 800-1100 g/cm2
Maximum limit of impurities
Loss on drying at 105°C: 12%
Residue on ignition: 5.0 %
- WGK:
- nwg
- Storage:
- Room Temperature.
- Master Name:
- Agar
- EINECS:
- 232-658-1
- CS:
- 13023100
