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Agar, Bacteriological European Type (Ingredient) for microbiology

Code
402302
CAS
9002-18-0

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Box prices only valid with purchase of full box.

code packaging size price per unit box price per unit
Code & packaging Price per piece
402302.1210
code
402302.1210
packaging size
500 g
price per unit
single 140,20€
box price per unit
402302.0914
code
402302.0914
packaging size
5 kg
price per unit
single 1203,70€
box price per unit
Product Code:
402302
Product Name:
Agar, Bacteriological European Type (Ingredient) for microbiology
Quality Name:
for microbiology
Short Description:
For microbiology use.
Specifications:
pH at 1.5% before autoclaving: 6.0-7.5
pH at 1.5% after autoclaving: 6.0-7.5
Melting range of 1.5% solution: 85-90°C
Range of Gelling 1.5%: 34-38°C
Gel strength at 1.5% (Nikan's method): 800-1100 g/cm2

Maximum limit of impurities
Loss on drying at 105°C: 12%
Residue on ignition: 5.0 %
WGK:
nwg
Storage:
Room Temperature.
Master Name:
Agar
EINECS:
232-658-1
CS:
13023100
Download TDS file for complete specifications