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Magnesium Hydroxide food grade

Magnesium Hydrate

Assay (as Mg(OH)2) (a.d.s.): 95.0 - 100.5 %
Code
201840
CAS
1309-42-8
Molecular Formula
Mg(OH)2
Molar mass
58.33 g/mol
Melting Point:
350 °C
Solubility:
Insoluble in water.Soluble in diluted acids.
Physical Description:
solid
Product Code:
201840
Product Name:
Magnesium Hydroxide food grade
Quality Name:
food grade
Specifications:
Assay (as Mg(OH)2) (a.d.s.): 95.0 - 100.5 %
Identity
Alkali: passes test
Magnesium: passes test
Appearance: passes test
Loss on ignition , not more than: 30.0 - 33.0 %
Loss on drying at 105°C , not more than: 2.0 %
Calcium Oxide (CaO), not more than: 1 %
Free Alkalis and soluble salts , not more than: 2 %
Arsenic (As), not more than: 3 ppm
Lead, not more than: 2 ppm
For use in foodstuffs according to Regulation (EC) n° 1333/2008 and F.C.C.
Specifications Regulation (UE) n° 231/2012, F.C.C. 11
Hazard pictograms
  • GHS07 Hazard
WGK:
nwg
Storage:
Room Temperature.
Signal Word:
Warning
GHS Symbols:
GHS07
H Phrases:
H319
H335
H315
P Phrases:
P261
P264
P271
P280
P302+P352
P501
P304+P340
P305+P351+P338
P312
P321
P332+P313
P337+P313
P362
P403+P233
P405
Master Name:
Magnesium Hydroxide
Synonyms Long Text:
Magnesium Hydrate
EINECS:
215-170-3
CS:
28161000
Download TDS file for complete specifications