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Sodium Chloride (F.C.C.) food grade

Assay (as NaCl) after drying: 99.0-100.5%
Code
201659
CAS
7647-14-5
Molecular Formula
NaCl
Molar mass
58.44 g/mol
Melting Point:
804 °C
Boiling Point:
1,413 °C
Solubility:
water 360 g/l at 20 °C
Physical Description:
solid
Product Code:
201659
Product Name:
Sodium Chloride (F.C.C.) food grade
Quality Name:
food grade
Specifications:
Assay (as NaCl) after drying: 99.0-100.5%
Identity
Chloride: passes test
Sodium: passes test
Appearance: passes test
Loss on drying , not more than: 0.5%
Calcium and Magnesium, not more than: 0.35%
Arsenic (as As), not more than: 1 ppm
Heavy metals (as Pb) , not more than: 2 ppm
Specifications F.C.C. 7
For use in foodstuffs according to F.C.C.
WGK:
nwg
Storage:
Room Temperature.
Master Name:
Sodium Chloride
EINECS:
231-598-3
CS:
25010099
Download TDS file for complete specifications