Albumin (BSA) Fraction V (pH 7.0)

Code: A1391
CAS: 9048-46-8
Molar mass: approx. 68000 g/mol

Prix recommandés seulement. Pour voir vos prix, connectez-vous ou contactez votre distributeur local.
Les prix des boîtes ne sont valables qu'à l'achat d'une boîte pleine.

Packs sizes (5)

code	packaging size	price per unit	box price per unit
Code & packaging		Price per piece
code A1391,0025	packaging size 25 g	price per unit single 80,50€	box price per unit
code A1391,0050	packaging size 50 g	price per unit single 129,20€	box price per unit
code A1391,0100	packaging size 100 g	price per unit single 231,40€	box price per unit
code A1391,0250	packaging size 250 g	price per unit single 428,30€	box price per unit
code A1391,0500	packaging size 500 g	price per unit single 785,10€	box price per unit

Technical data

Physical Description:: Solid

Product Code:: A1391
Product Name:: Albumin (BSA) Fraction V (pH 7.0)
Specifications:: Proteases: not detectable
Purity Albumin (Electrophoresis): min. 97 %
Mesophilic germs: max. 100 CFU/g
pH (2 %; H₂O; 20°C): 6.6 - 7.5
Heavy metals: max. 0.001 %
Loss on drying (105°C; 4 h): max. 3 %

WGK:: 1
Storage:: 2 - 8°C
Origin:: from bovine serum
EINECS:: 232-936-2
CS:: 35029070

Download TDS file for complete specifications

FAQs

What is the CAS number of Albumin (Bovine Serum Albumin, BSA)?

The CAS number of Albumin (Bovine Serum Albumin, BSA) is 9048-46-8.

CAS Albumin (Bovine Serum Albumin, BSA)?

The CAS number of Albumin (Bovine Serum Albumin, BSA) is 9048-46-8.

CAS 9048-46-8?

The CAS number 9048-46-8 is assigned to Albumin (Bovine Serum Albumin, BSA).

Literature

(1) Taylor, J.A. et al. (1995) Mol. Cell. Biol. 15, 4149-4157. Application: Blocking of free surfaces of immuno blots. (2) Reinhard, M. et al. (1995) EMBO J. 14, 1583-1589. Application: Blocking of free surfaces of immuno blots. (3) O'Neill, S.D. & Spanswick, R.M. (1984) J. Membrane Biol..79, 231-2439. Stabilization of proteins during homogenization of plant tissue. (4) Fazekas de St. Groth, S. et al. (1963) Biochim. Biophys. Acta 71, 377-391. Standard for calibration curves for the determination of the protein concentration. (5) Peters, T.A. & Sjöholm, I. eds. (1977) Albumin: Structure, Biosynthesis, Function. FEBS 11th Meeting Copenhagen 1977 Vol. 50 Colloquium B9 [Pergamon Press]. (6) Cobianchi, F. & Wilson, S.H. (1987) Methods Enzymol. 152, 94-110. Enzyme for the modification and labeling of DNA and RNA. (7) Harlow. E. & Lane, D. eds. (1988) Antibodies: A Laboratory Manual. Cold Spring Harbour, 496-684. (8) Ausubel, F.A., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A. & Struhl, K. eds. (2001) Current Protocols in Molecular Biology. Supplement 21, Page 3.4.2, Greene Publishing & Wiley-Interscience, New York. (9) Bradford, M.M. (1976) Anal. Biochem. 72, 248-254. Quantification of protein concentration in microgram-quantities.