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D(+)-Glucose anhydrous (F.C.C.) food grade

Dextrose, D-Glucopyranose, Grape sugar

Assay (C6H12O6), calc. on the dried basis (of reducing sugar content, glucose equivalent): 99.5-100.5%
Code
201341
CAS
50-99-7
Molecular Formula
C6H12O6
Molar mass
180.16 g/mol
Melting Point:
146 °C
Solubility:
water 900 g/l at 20 °C
Physical Description:
solid
Product Code:
201341
Product Name:
D(+)-Glucose anhydrous (F.C.C.) food grade
Quality Name:
food grade
Specifications:
Assay (C6H12O6), calc. on the dried basis (of reducing sugar content, glucose equivalent): 99.5-100.5%
Specific rotation α 25/D: +52.6 - +53.2°
Loss on drying , not more than: 2.0%
Residue on ignition , not more than: 0.1 %
Chloride (Cl) , not more than: 0.018%
Starch: passes test
Sulphur Dioxide, not more than: 0.002%
Arsenic (as As), not more than: 1 ppm
Lead, not more than: 0.1 ppm
Specifications F.C.C. 7
For use in foodstuffs according to F.C.C.
WGK:
nwg
Storage:
Room Temperature.
Master Name:
D(+)-Glucose anhydrous
Synonyms Long Text:
Dextrose, D-Glucopyranose, Grape sugar
EINECS:
200-075-1
CS:
17023050
Download TDS file for complete specifications