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L(+)-Lactic Acid (F.C.C.) food grade

(S)-2-Hydroxypropanoic Acid

Assay (as C3H6O3) , not less than: 85.0%
Code
201034
CAS
79-33-4
Molecular Formula
C3H6O3
Molar mass
90.08 g/mol
Melting Point:
18 °C
Boiling Point:
122 °C
Density:
1.20 kg/l
Refractive Index:
20/D 1.4251
Physical Description:
liquid
Product Code:
201034
Product Name:
L(+)-Lactic Acid (F.C.C.) food grade
Quality Name:
food grade
Specifications:
Assay (as C3H6O3) , not less than: 85.0%
Residue on ignition , not more than: 0.1 %
Chloride (Cl) , not more than: 0.02%
Sulfate (SO4) , not more than: 0.05%
Citric, Oxalic, Phosphoric, or Tartaric Acids: passes test
Sugars and other reducing substances: passes test
Cyanide, not more than: 5 ppm
Arsenic (as As), not more than: 3 ppm
Iron, not more than: 10 ppm
Mercury (Hg), not more than: 1 ppm
Lead, not more than: 0.5 ppm
Heavy metals (as Pb) , not more than: 10 ppm
Specifications F.C.C. 7
For use in foodstuffs according to F.C.C.
Hazard pictograms
  • GHS07 Hazard
WGK:
1
Storage:
Room Temperature.
Signal Word:
Warning
GHS Symbols:
GHS07
H Phrases:
H319
H315
P Phrases:
P264
P280
P302+P352
P305+P351+P338
P321
P501
P332+P313
P337+P313
P362
Master Name:
L(+)-Lactic Acid
Synonyms Long Text:
(S)-2-Hydroxypropanoic Acid
EINECS:
201-196-2
CS:
29181100
Download TDS file for complete specifications